Breathtaking views chaotic road and Emperor’s relation : It’s called ‘The S.S.163’

Built on imposing stone arches, the Strada Statale 163, commonly known as the ‘S.S.163’, for 50 km and 365 meters runs through The Amalfi Coast and connects Vietri sul Mare to Meta. This enchanting road, with breathtaking views and chaotic traffic, was conceived by Giuseppe Bonaparte, Napoleon’s elder brother, King of Naples and Sicily (1806-1808) […]

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HALLOWEEN ESSENTIAL – PUMPKIN RISOTTO

Halloween is not really an Italian tradition but as we are more a multiculturale Country than ever before , nowadays we celebrate other traditions too, and Halloween is one of them. So for today’s celebration, we have unanimously chosen a sophisticated and easy recipe for you. PUMPKIN RISOTTO     PREPARATION TIME      COOKING […]

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Dolce and Gabbana Alta Moda in Naples

   Domenico Dolce and Stefano Gabbana chose Naples to present their Alta Moda collection, for Winter 2016. Nothing too fussy for this catwalk was set, red Velvet chairs, uniformed attendants who helped guests to their seats, a marching band parade playing the Traditional Napolitan tune “Funiculi Funicula”https://www.youtube.com/watch?v=GYwafK4HttY and the picturesque Piazza San Gregorio Armeno. A stereotypical […]

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Barbie – not just a doll!

If you landed on Caprissima.com home page, and noticed that amongst our list of art and fashion exhibitions that we love, there is a poster of BARBIE, please don’t be shocked! You will probably ask yourself what does Barbie have to do with art and fashion? Read on! Her real name is Barbara Millecent Roberts, […]

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FASHION WEEK – All you need to know

Wednesday, October 7th 2015,  will see  Paris closing the last of the Fashion weeks for the Spring Summer 2016 Season. Although it is well known in the fashion world the system of how the fashion week works, I know that there are some of you that do not understand the hows and whys of the […]

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CAPRI SIGNATURE DISH – RAVIOLI CAPRESI

The Ravioli Capresi are Capri’s signature dish. The Ravioli are filled with Caciotta Campana cheese and Parmigiano, served with a fresh tomato sauce called CHIUMMENZANA,   For 4 people Time: 1hr and 15’  Ingredients: For the Pasta: 500 gr of ‘00’ flour a pinch of salt  2 table spoon of olive olio ½ litre of […]

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